spirits

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

Probably Bermuda's most famous export and the essential ingredient in the national cocktail the Dark n Stormy where Gosling Dark Rum is mixed with the local ginger beer.

A great-value aged white rum from Barbados. Aged for three years, this is the ideal mixing rum for all the classic rum cocktails.

From the Blackfriars Distillery in Plymouth. Produced in small batch pot stills producing a rich, oily Gin in the traditional Genever fashion. The main ingredient in the original Dry Martini.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

Imported directly to Bridport from Cognac, a wonderful handmade Cognac produced by the winemaker at Chateau d'Angludet. Aromatic, smooth fruit flavours.

Blended using a secret recipe since 1510, Benedictine is a signature liqueur made using 27 herbs and spices. Perfect neat, over ice or in a cocktail.

A blend of several vintages of which the youngest is 10 years old. A light yellow colour with orange highlights, some hints of oak on the nose and a touch of vanilla and cinnamon. In the mouth it is spirited and straightforward. An elegant and floral armagnac.

A complex and powerful blend of as many as forty whiskies of at least 12 years of age.

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.