spirits

High-quality cherry liqueur from French artisan producer, with real fruit flavour.

As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis.

First developed in the 1860s Campari is still made to the same secret recipe.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

Four 5cl miniature bottles all packaged up in a beautiful plastic-free box. Perfect for trying out our range or gifting for the gin lover in your life. Contains 2 x Dorset Dry Gin, 1 x Port Barrel, 1 x Coffee Liqueur

There is a wonderful brightness to the Black Cow Vodka Negroni. A smooth, clean finish, and a citrusy zing that speaks of summer. With English Black Cow vodka, Italian Campari and Spanish vermouth, the Black Cow Vodka Negroni takes you on a tour across Europe. With each sip a taste of sunnier climes.