Bottles

Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. The blend consists of 80% Malbec and 20% Merlot, creating an intense wine combining local rusticity with everyday drinking. Coutale ages well.

A fine, elegant style of Sauvignon with citrus fruit characters lifted by ripe gooseberry and floral notes. Zesty acidity balances perfectly with the considerable weight on the palate, and crisp grapefruit flavours make this an attractive and characterful wine.

A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes.

This straw-yellow wine is aromatic on the nose, with elegant exotic fruit and toasted almond flavours. On the palate it is delicate, mineral and full-bodied, with a pleasant and persistent finish.

The Cantina di Monteforte co-op is situated in the eastern part of Soave Classico and Soave. Cool summer breezes blowing down the Alpone Valley from the foothills of the Dolomites to the north give warm days and cool nights, which helps with the accumulation of aromatic characters in the grapes.

A light, unoaked wine from Sicily displaying fresh, citrus and tropical fruit.

Produced from the Angostura Estate, a top quality Chardonnay with ripe fruit and acidity.

An immediately appealing nose is deep and cedary and offers plentiful blackberry, tobacco, vanilla and mocha aromas. While this is a touch choppy and tannic in feel, it's also far from dull. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak

Ruby red colour. On the nose, powerful with notes of red plums. Good oak balance. On the palate, round with notes of ripe plums and very good tannins.

Complex and evolved on the nose (which comes from the long autolysis of its yeasts) with nutty and toasted bread aromas. Fresh, full bodied, elegant and balanced on the palate, characterised by citrus, honeyed and mineral flavors, with appealing acidity and long, evolving finish.