Bottles

Cassis and blackberry aromas with a certain softness. The palate is rounded and creamy, with velvety tannins, ripe fruit and a refreshing touch of acidity that creates a balanced whole, as well as delicate spices which evolve on the palate. The finish is long and light as air.

Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovanian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.

Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.

A pleasant pale gold amber colour; subtle, developed aromas of brioche, toasted bread and fresh butter. Fresh, complex and creamy in the mouth with delicate effervescence. This vintage Cuvee will enchant connoisseurs for aperitif, can replace afternoon tea for afficionados or be enjoyed over fish, poultry or soft flowery cheese. Uncork 30min before serving to allow the wine to open up and develop its aromas.

Was £83 Now £70.49

Les Caxetiers is a Premier Cru vineyard based in Gevrey-Chambertin that produces exceptional Pinot Noir. Another top wine from the great Vallet-Freres!

Produced by the same team and from the same vineyards as Château Palmer, Alter Ego is literally the 'other side' of Palmer, made to be drunk much earlier, ready to open within 3 years of the harvest. A great wine with intense fruit, fresh and juicy.

The wines were appealing from the start, with ripe fleshy fruit concealing the underlying tannic grip that will enable these wines to stand the test of time. Classic vintage, superlative structure, great wines

A fabulous year for vintage Ports and Graham 1983 is a perfect example of this quality. Rich and powerful showing all of Grahams. Drink over the next 10-12 years.

A unique mineral-scented character that is typical to Warre's that gives them their own complexity and style. The 1983 is richly perfumed and fragrant, a fine example of the ports from this vintage.

Full in colour with a richness and big depth of fruit. The tannins are softening, to be sure, but there is still lots of body and power that will allow it to improve for many years.