Southern France, France

This is the top cuvee from Domaine De Pellehaut which they only make in very small quantities each year. A blend of Chardonnay and Petit Manseng this is one of the best value wines we have tasted in years. Ripe, tropical fruit of citrus, lychee and pineapple balanced with toasty, rich vanilla oak. An absolute must try!

From an award winning Co-op, produced from vineyards of limestone soils. A lean, citrus nose with a balanced palate of mineral and citrus fruit.

Domaine De Pellehaut Blanc is made up of a blend of 20% Sauvignon, 25% Colombard, 35% Ugni Blanc, 10% Chardonnay and 10 % Gros manseng et Petit manseng. The average vine age is 27 years old, this is a complex blend so it is best drunk two years after vintage to enjoy the full flavours.

A full style, ripe Chardonnay from Domaine de Cassagnau showing rich stone fruits and citrus.

A real treat! Delicious, 100% unoaked Chardonnay with ripe generous fruit and balanced acidity. Wonderful!

Stunning value from the Beraut family of Domaine de Pellehaut. Beautifully ripe Chardonnay, 70% stainless steel fermented, 30% in oak. A ripe, bready, yeasty nose with golden ripe fruit and citrus acidity.

Pale gold with green tints. The nose is complex and full of citrus and floral notes. White peach, exotic fruit and a hint of pineapple. The palate is robustly rich with zesty fruit and lively acidity which keeps your taste-buds tingling. The finish is long and well rounded.

Domaine de Vedilhan is made by Boutinot, it is made of an 100% Viognier grape varitey. Temperature controlled wine making methods are used to keep the wines cool in the hot climate, this helps to keep the wine vibrant and fresh. The grapes are harvested early which helps preserve the acidity and delicate aromatics.

This excellent wine has won many prizes all over the south of France. A delicious blend of Chardonnay, Sauvignon Blanc and Gros Manseng. Full of spicy citrus fruit and palatable acidity.

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.