Burgundy, France

Sourced from 30 - 50 year old vines from a single once walled vineyard, sited next to a church. This is an elegant unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a savoury, mineral palate

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692.Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

Domaine Chanson has parcels of grapes across several Premier Cru vineyards in the Cote Chalonnaise, Cote de Beaune and the Cote d'Or which are used to make their Bourgogne. Citrus fruit with a silky texture and light, flinty, smoky character from well integrated oak.

Les Rochats is this yea'rs top Cuvee from Croix Senaillet. With more fruit and richness, it is a top drop. 1 hectare of south-east facing 50-year-old vines on Jurassic limestone, with pink sandstone pebbles. 100% stainless steel tanks.

From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity. Top quality.

1.6-hectare plot of east-facing 50 year old vines, on Jurassic limestone and clay soils. 100% stainless steel tanks.

This 1er Cru White Burgundy come from a 4ha site of 60 - 90 year old vines.Citrus fruit, light oak and rich.

Pale gold colour with aromas of grape fruit mixed with floral fragrances on a delicate minerality. Pure, linear and well-defined with a well-crafted and refreshing mineral finish, straight and of good length.

Richard Martins wines are delicious. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

Aged 100% in stainless steel. 40+ years old vines. Comes mostly from very old vines situated in Les Pargues on the hill located between the Premier Cru sites of Montmains and Vosgros. Very attractive weight here with a wealth of peaches and mangoes. Lemons chime in on the palate. Rich and well-balancedwith good acidity and weight.