Burgundy, France

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692. Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

Domaine Chanson has parcels of grapes across several Premier Cru vineyards in the Cote Chalonnaise, Cote de Beaune and the Cote d'Or which are used to make their Bourgogne. Citrus fruit with a silky texture and light, flinty, smoky character from well integrated oak.

Sourced from 30 - 50 year old vines from a single once walled vineyard, sited next to a church. This is an elegant unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a savoury, mineral palate

Les Rochats is this yea'rs top Cuvee from Croix Senaillet. With more fruit and richness, it is a top drop. 1 hectare of south-east facing 50-year-old vines on Jurassic limestone, with pink sandstone pebbles. 100% stainless steel tanks.

1.6-hectare plot of east-facing 50 year old vines, on Jurassic limestone and clay soils. 100% stainless steel tanks.

This 1er Cru White Burgundy come from a 4ha site of 60 - 90 year old vines. Citrus fruit, light oak and rich.

From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity.

Richard Martins wines are delicious. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

These grapes come from 2 vineyards located in Fontenay Pres-Chablis and in Béru next to the village of Chablis. next to the village of Chablis. The soil is kimmeridgien calcareous clay which goes back to the upper Jurassic age (portlandien). With mostly fruit flavours, it will be perfect for an aperitif or with oysters , shelfish, or grilled fish.

3 sites in Fromanges (25 year old vines) and La Barre (35 year old vines).