Burgundy, France

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692. Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

This 1er Cru White Burgundy come from a 4ha site of 60 - 90 year old vines. Citrus fruit, light oak and rich. Was - £19.50
Now - £16.57

Domaine Chanson has parcels of grapes across several Premier Cru vineyards in the Cote Chalonnaise, Cote de Beaune and the Cote d'Or which are used to make their Bourgogne. Citrus fruit with a silky texture and light, flinty, smoky character from well integrated oak.

Sourced from 30 - 50 year old vines from a single once walled vineyard, sited next to a church. This is an elegant unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a savoury, mineral palate

Buttery vanilla oak, citrus lemon and lime with green and yellow apple.

From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity.

They are fresh and fruity, white fruits, with delicate citrus notes, and already showing good salinity and minerality. Pleasant with an aperitif, they make a good marriage with all the seafoods- oysters, shell fish and grilled fish.

Richard Martins wines are delicious. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

These grapes come from 2 vineyards located in Fontenay Pres-Chablis and in Béru next to the village of Chablis. next to the village of Chablis. The soil is kimmeridgien calcareous clay which goes back to the upper Jurassic age (portlandien). With mostly fruit flavours, it will be perfect for an aperitif or with oysters , shelfish, or grilled fish.

White fruit flavours with a nice minerality, 100% aged in stainless steel tanks.