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Displaying 1-10 of 13 results.
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- Torbreck Old Vines Grenache Shiraz Mourvedre
- Barossa Valley, Australia
- Torbreck Vintners
- (1 x 75cl)
- £21.00
- 2018
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- Xanadu Exmoor Cabernet Sauvignon
- Margaret River, Australia
- Xanadu
- (1 x 75cl)
- £16.75
- 2018
The 2014 Xanadu Cabernet Sauvignon exhibits vibrant, characteristic aromas of cassis, mulberries, and black plums entwined with hints of cinnamon, nori, and potpourri. -
This Cabernet Sauvignon has a dark purple colour with bright violet edges. On the nose, it has aromas of blueberries and cassis. The palate is rich, deep and intensely flavoured with blueberry and blackberry. It has soft powdery Cabernet tannins that are softened by smooth, mouth-filling fruit before an extended finish.
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Deep red in colour with youthful violet hints, the wine has aromas of rose petals, lifted red fruits and a hint of lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced, spicy oak make for an opulent palate, with velvety tannins and an intriguing finishPromotion:
Was £16.50
Now £13.99 -
- Peter Lehmann The Barossan, Barossa Valley Shiraz 2019
- Barossa Valley, South Australia, Australia
- Nigel Westblade
- (1 x 75cl)
- £19.50
- 2019
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- Xanadu Estate Cabernet Sauvignon
- Margaret River, Australia
- Xanadu Wines
- (1 x 75cl)
- £21.00
- 2019
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- The Black Craft
- Barossa Valley, Australia
- Boutinot
- (1 x 75cl)
- £15.00
- 2020
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- Mitolo Jester McLaren Vale Shiraz
- McLaren Vale, South Australia
- Mitolo
- (1 x 75cl)
- £19.50
- 2020
Aromas of ripe strawberry, blackberry and plum sit atop subtleties of roasted almonds, vanilla bean and a hint of tobacco. The palate is medium bodied with soft, cocoa powder tannins, fruits of red currant, red plum, blackberry and strawberry coulis. Notes of black olive and dried herbs arise and bring savoury elements to a long and graceful finish. -
- Smalltown Vineyards Wishbone Shiraz Cabernet
- South Australia, Australia
- Smalltown Vineyards
- (1 x 75cl)
- £11.00
- 2021
This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.