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Red Rioja  -  White Rioja

Displaying 51-60 of 63 results.
  • Wine
    Produced solely from Viura and given 4 months in American oak to mellow you get just the right balance between ripe tropical fruit and toasty brioche.
  • Wine
    Vibrant berry fruits offset spicy red cherry, balsamic, lightly herbal and cedar notes from twelve months in oak. Typically spicy black fruit palate with substantial, well-structured tannins.
    Promotion:
    Was £13.00
    Now £11.04
  • Wine
    A youthful fruit driven rose from Spain's famous Rioja region. Fragant florals on the nose. Perfect for a summers day paired with fish or salad.
  • Wine
    Made from 100% Viura grapes cultivated in Rioja Oriental. A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.
  • Wine
    This wine is deep ruby in colour. Aromas of ripe black cherry, plum and liquorice emerge on the nose. Supple mouthfeel and velvety tannins give way to a juicy, fruit-forward finish.
    Promotion:
    Was £12.50
    Now £10.63
  • Wine
    Appealing black fruit aromas and hints of spice lead to juicy plum and bramble fruit characters on the palate. Fresh acidity balances ripe tannins on the finish.
  • Wine
    The wine is light yellow in colour with youthful hues. On the nose, it has tropical aromas of pineapple accompanied by white flowers and hay. On the palate, it has crisp acidity, characteristic of the Verdejo variety and a balanced, lively finish
    Promotion:
    Was £12.25
    Now £10.42
  • Wine
    Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak.
  • Wine
    Ripe apple aromas and notes of brioche. The palate has orchard fruit characters, bright acidity, and a persistent mousse. The traditional Cava grapes of Macabeo, Parellada and Xarel-lo are sourced from a single vineyard. Winemaking follows the traditional method with second fermentation in bottle. The wine ages on lees, in the bottle, for 12-15 months before release.
  • Wine
    Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.