Southern France, France

Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.

A blended Armagnac of which the youngest vintage in the blend is 3 years old.

Chateau De Pellehaut's La Fleur De l'Age XO 20 year old Armagnac has been awarded the trophy for Best Armagnac in the 2018 Spirits Challenge, the highest accolade the challenge can give to any brand or product, after a blind tasting of all Armagnac Gold Medal winners.

From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.

This is the top cuvee from Domaine De Pellehaut which they only make in very small quantities each year. A blend of Chardonnay and Petit Manseng this is one of the best value wines we have tasted in years. Ripe, tropical fruit of citrus, lychee and pineapple balanced with toasty, rich vanilla oak. An absolute must try!

From an award winning Co-op, produced from vineyards of limestone soils. A lean, citrus nose with a balanced palate of mineral and citrus fruit.

Domaine De Pellehaut Blanc is made up of a blend of 20% Sauvignon, 25% Colombard, 35% Ugni Blanc, 10% Chardonnay and 10 % Gros manseng et Petit manseng. The average vine age is 27 years old, this is a complex blend so it is best drunk two years after vintage to enjoy the full flavours.

From an historic, family owned, 300ha domaine in Gascogny, a wonderful fresh rose made from Merlot and Tannat. Fresh, summer red fruits.

Domaine De Pellehaut Harmonie de Gascogne Rouge is from an historic 300 hectare family owned estate, a blend of 30% Merlot, 25% Cabernet Sauvignon, 20% Tannat.10% Syrah, 10% Malbec, 5% Pinot Noir from vines that average 27 years of age.

A classic southern French blend, comprised of 40% Syrah, 40% Grenache & 20% Mourvèdre. Unoaked and bursting with ripe red-berried fruit, undercut with some complexity thanks to the region's distinctive 'garrigue' herbal notes, this is a seriously good take on the classic Languedoc blend.