Southern France, France

Displaying 41-45 of 45 results.
  • Wine
    A fragrant spring bouquet of flowers and red fruits such as strawberry, red currant and raspberry. This wine can be enjoyed as an aperitif, with a platter of coche ham, and throughout a meal with grilled meats, Gascony salads and hard cheeses.
  • Wine
    Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.
  • Wine
    Intensely aromatic, complex nose with notes of red fruits, wild peach and pink grapefruit. You can also discern some floral notes. The same intensity is found on the palate, sustained by the finely balanced sweetness and natural, tangy freshness. The fine bubbles burst onto the palate, freeing up deliciously fruity aromas. The impression is one of biting into a ripe fruit. The aromas have incredible length. The fine bubbles give PILAHO a light, airy feel.
  • Wine
    This 'croquant' Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.
  • Wine
    Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.