New Zealand

Red  -  White  -  Sparkling  -  Dessert
Displaying 11-19 of 19 results.
  • Wine
    The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.
  • Wine
    Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.
  • Wine
    This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.
    Promotion:
    Was - £21.00
    Now - £17.85
  • Wine
    From a single vineyard in Hawkes Bay, North Island and produced by the collaboration between winemakers Fiona Turner and Matt Thomson. A restrained savoury palete of black fruit with hints of pepper and spice.
  • Wine
    Fragrant aromas of spice, pear and stone fruit mix with underlying notes of brioche and freshly cut spring flowers. This wine is medium bodied and textured with flavours of ripe pear and white peach and a touch of spicy nutmeg - all characteristics that are synonymous with Pinot Gris grown in the Blind River sub-region of Marlborough
    Promotion:
    Was £17.25
    Now £14.59
  • Wine
    Fresh citrus aromatics of sweet lime and grapefruit with subtle floral notes. Light bodied, it is fresh and appealing with flavours of lime and grapefruit carrying through to the palate and a distinct mineral finish reflective of the Blind River sub-region. Rounded and well-balanced acidity with mineral notes on the long finish.
    Promotion:
    Was £18.50
    Now £15.69
  • Wine
    This Grüner Veltliner has delicate aromas of orange blossom and citrus blended with hints of sweet floral honeysuckle. It has great texture with a full mouth feel. Flavours of white peach mingle well with the subtle peppery spice notes. Mineral complexity gives this wine a clean and crisp appeal.
    Promotion:
    Was £19.25
    Now £16.29
  • Wine
    Sourced from fruit of Raukawa, Haumona and gimblett Gravels. 100% Chardonnay, both steel and barrel fermented and a portion of oak aging. A lovely nose of broad, white fruit with a yeasty, creamy nose followed by and elegant, refined palate of citrus fruit.
  • Wine
    A blend of 98% Syrah and 2% Viognier from the Gimblett Gravels and Pa Bridge area of Hawke Bay. Cool steel fermentation is followed by 10 months in Barrique. An excellent savoury, gamey, red fruit nose with a palate of aromatic, red fruit.