Dijon, France

A darkly hued creme de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee.

For our apricot liqueur, we select the most delicious variety of apricot, the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.