Alsace, France

Displaying 11-20 of 28 results.
  • Wine
    Riesling is often regarded as the King of grapes in Alsace. Pure Riesling fruit of lemon, lime and yeast with clean acidity. A wonderful aperitif.
  • Wine
    From Domaine Mittnacht comes a superb Gentil blend of 40% Pinot Blanc, 30% Riesling, 10% Muscat, 10% Gewurztraminer and 10% Pinot Gris. Beautifully aromatic, dry and lively, this is a perfect partner for sushi, sashimi and other delicate seafood dishes.
  • Wine
    From a modern and biodynamic domaine in Hunawihr, this is an excellent style of Gewurztraminer with perfumed, scented fruit of lychee and elderflower.
  • Wine
    Domaine Bruno Sorg produce some of the most deliciously textured wines in Alsace. This fragrant Gewurztraminer is wonderfully balanced with dense, spicy soft fruit and fresh acidity.
    Promotion:
    Was £20.50
    Now £17.39
  • Wine
    Fragrant rosewater and grapefruit aromas. Pure, rich lychee, and rose flavours are underpinned by hints of spice and graphite minerality. Well judged acidity provides initial lift and then gives way to a rich, rounded finish with a pleasant pithiness.
  • Wine
    Made from cherries, this is a traditional eau de vie from a family firm in the foothills of the Vosges Mountains in Alsace. The spirit is dry and full of character, perfect at the end of a meal and best served from the freezer.
  • Wine
    High-quality peach liqueur from French artisan producer. Fresh, fruity peach flavours perfect for creating delicious cocktails
  • Wine
    High-quality cherry liqueur from French artisan producer, with real fruit flavour.
  • As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis. This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.
  • Wine
    As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis.