England

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Displaying 81-90 of 98 results.
  • Wine
    A blend of premium Caribbean rums, from carefully selected distilleries in Jamaica and the Dominican Republic, aged for up to 3 years. SLY DOG spiced rum is crafted with our ferociously guarded blend of spices, developed over 12 months alongside the UK’s leading flavour master using only the highest quality, 100% natural ingredients.
  • Wine
    Upfront sweet fennel seed and earthy liquorice. Gentle cracked black pepper spice to follow, then top notes of fresh fennel and fragrant orange blossom.Very full bodied with a lovely creamy texture. Extremely long finish, but with a dryness to it. Lingering herbal complexity, citrus freshness and gentle sweet spice.
  • Wine
    This Gin draws together the bittersweet citrus flavours of blood orange with the gentle peppermint notes of thyme for a spectacular take on a classic combination. Combining with juniper, coriander & angelica.
  • Wine
    A beautifully fresh and invigorating gin bursts with traditional botanical flavours of juniper, floral and citrus notes alongside intoxicating aromas of verbena and the freshness of orange peel, lemon and lime. Enjoy this most uplifting of gins with a fine tonic water and a slice of lemon from dusk till dawn, and with a twist of orange peel from dawn till dusk. Alternatively, the smoothness and elegance of the gin helps make for a fine dry martini
  • Wine
  • Wine
    A mouth-watering gin bursts with flavors of pink grapefruit, orange peel Delicate botanical aromas of juniper and elderflower. A beautiful marriage of the floral and citrus flavors
  • Wine
  • Wine
    Lovingly infused with 100% British Blackberries and a touch of Cornish Wild Flower Honey. All natural ingredients - Zero added sugar
  • Wine
    We’ve hand-selected 14 different botanicals – carefully sourced from both distant and exotic locations around the world – to craft a gin in proud celebration of the Strawberry & Lime.
  • Wine
    aged Caribbean rum in bourbon-charred oak barrels right here in Devon before spicing it with nutmeg, orange-peel and cloves, as well as vanilla.