England

Our Three Year Old has a nose of apple which leads onto a floral, spicy palate.Pure and fresh, deliciously appley and spicey.

This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel background.

Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.

This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel background.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

Dorset Orchards 20oz glass, etched with the Dorset Orchards logo

GC225 Whisky presentation pack. This presentation pack includes a bottle of GC225 Whisky a coaster and glass

Decorated with Dorset iconography

Palmers Ginger Beer is made the old-fashioned way with pure sugar and no artificial sweeteners, giving it a lovely, clean natural taste, taking you back to traditional caramels and lemon bon bons. It has a light fizz and a satisfying zing, making it the ideal non-alcoholic drink for all ages.