England

This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Sophisticated complex apples with honeysuckle and a hint of almond.

It has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.

Our Three Year Old has a nose of apple which leads onto a floral, spicy palate. Pure and fresh, deliciously appley and spicey.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

A blend of premium Caribbean rums, from carefully selected distilleries in Jamaica and the Dominican Republic, aged for up to 3 years. SLY DOG spiced rum is crafted with our ferociously guarded blend of spices, developed over 12 months alongside the UK’s leading flavour master using only the highest quality, 100% natural ingredients.

Sheppy’s Low Alcohol Classic Cider has been crafted to have the same flavour profile of our traditional cider range but with less alcohol. It is made with a carefully selected blend of Somerset’s finest traditional and dessert cider apples and is designed to be just as enjoyable as our Classic Draught Cider.

A deliciously refreshing drink combines the crisp, fruity taste of apples with the sweet, tangy flavour of raspberries to deliver an exquisite option for those looking for a low-alcohol drink without compromising on taste.

This cider is one of our refreshing summer fruit ciders – a lighter alternative to classic cider. We like to call this our 'Cider with Elderflower' rather than 'Elderflower Cider' because we want the apples to play an important part in what makes this cider taste as good as it does.

We have captured summer in a bottle with our lightly carbonated Cider with Raspberry. It’s light and refreshing with not an artificial flavour in sight. Blended at home on the farm using a light, but traditional cider apple blend and pure raspberry juice, you will still know you are drinking cider.

Bacchus at it's very best! A real star from Lyme Bay Winery and a shining example of how well Bacchus grows in Devon. The grapes are harvested early for maximum freshness with 4 months aging on lees.