Les Vignerons d'Estezargues

Les Vignerons d'Estezargues image Les Vignerons d’Estézargues is a small, high quality co-operative founded in 1965 in the Gard département, 20 kilometres west of Avignon. There are 25 members, of which 50% are organically certified. 500 hectares in total, 98% of which owned by 10 members. 65-150 metres above sea level. Vines are 20 - 80+ years old.

Réserve de Fleur is Delibo’s own Côtes du Rhône, a collaboration with Chief Winemaker at Cave d'Estézargues, Denis Deschamps. We blend the wine annually, to make a modern, unoaked style that reflects its origins in the hot southern Rhône Valley. The exact blend varies year on year to ensure consistency however is always majority Syrah (the Réserve de Fleur signature) with a smaller proportion of Grenache and sometimes Mourvèdre, Carignan or Cinsault. The vines are 20 to 80 years old vines grown at 65-150 metres. Natural winemaking Minimal intervention, spontaneous fermentation, no fining, unoaked, minimal use of sulphur, the lightest possible filtration for texture and flavour and a screwcap to preserve the freshness.
Displaying 1-4 of 4 results.
  • Wine
    This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is youthful and fresh in the mouth, with flavours of pepper and liquorice. 60% Syrah, 40% Grenache
  • Wine
    A generous and suave wine giving immediate pleasure. Grapes harvested at full maturity give the wine a rich range of full fruit notes (black cherry, blackberry) and spicy touches (liquorice, pepper, cinnamon). Early bottling in March-April preserves its intensity, while careful crafting during the vatting ensures a gourmet structure, bringing smoothness and tannic softness.
  • Wine
    Reserve de Fleur is a modern style unoaked Cotes du Rhone that reflects its origins in the warm southern Rhone valley. This youthful and fresh wine is a blend of largly Syrah complemented by Grenache. Ripe, clean, bright fruit flavours.
  • Wine
    Aromatic notes that are more floral (linden, acacia) than fruity, blending perfectly with the notes of white fruit (peach, pear) and fennel of the Grenache Blanc. Pleasant buttery notes from the winter aging process, extend the length and pleasure of these delicious flavours.