Domaine Vincent Dureuil-Janthial

Vincent Dureuil-Janthial is one of the most respected producers in Rully producing wines of unrivalled quality. Practicing organic production since 2001 and also employing bio-dynamic methods with 60% of the domaine being fully organically worked by 2008. Vincent believes in rigorous vineyard management and regularly spends 14 hours a day amongst the vines doing much of the vineyard work himself.

The domaine has parcels in serveral highly regarded and Premier Cru vineyards including Le Meix Cadot, the largest of the 1er Crus and Mazières farther east for his whites, and En Guesnes for the reds. Vincent also has small plots in Puligny-Montrachet 1er Cru Champs Gains and Nuits-St-Georges 1er Cru Clos des Argillières.

Vincent Dureuil-Janthials whites are bold and plump continuously showing levels of fruit ripening that are only achieved through the tireless vineyard management that Vincent dedicates his time to. His reds are elegant and refined showing a purity of fruit to a level unmatched in the Cote Chalonnaise.

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  • Wine
    Bourgogne Rouge from Vincent Dureuil, supple, organic, barrel aged Pinot Noir aged in 33% new oak for 18 months. Sweet, generous and accessible, with the fruit coming in part from Puligny and in part Premeaux. This is seriously good Burgundy for a veritable 'bargain', fine soft fruit, round supple texture and good fresh acidity, the nose has subtle hints of that lovely farmyard authenticity that makes Pinot and Burgundy so delicious. Bottled without fining or filtration.
  • Located in the Côte Chalonnaise to the south of the Côte dOr, Rully is an insider tip for red wines with a good price-benefit ratio, which are often characterized by a charming texture, fresh fruit and inviting fragrance. The former vineyard of the Abbay de Maizières is located to the east of Rully