Burgundy, France

Alex Gambal continues to create an excellent name for himself with fantastic wines. His Chassagne Montrachet is an outstanding example of the depth, weight and finesse that Burgundy is known for.

A top quality Corton Charlemagne from the exceptional Patrick Javillier. Fabulous, exotic, oily fruits on the nose with a rich fruit and marzipan palate balanced by acidity. Stunning Wine.

Domaine Fontaine-Gagnard are a well established name in Chassagne-Montrachet. A classic minerally, smoky nose with a broad, ripe palate of citrus, fat and balance. Excellent!

A truly exceptional wine from a great vintage in Burgundy. An fine textured, crisp, mineral palate of citrus zest, apple blossom and vanilla oak, with a rich, oily finish.

Champs Canet is a Premier Cru vineyard located in Puligny-Montrachet. Drinking fantastically now this is the third vintage from this up and coming producer.

This 1er Cru Chablis is created through long fermentation with natural yeast, with 12 months in stainless steel and rested on fine lees. Complex and aromatic with acidity, stone fruit and minerals.

It is felt that the Clos Du Cromin vineyard produces wines with more finesse than than the usual flesher style of Meursault. This is thought to be due to the higher limestone content of the vineyard. Patrick Javillier has been producing top quality wine in Meursault for many years and this 2011 is a perfect example of the quality that is achievable.

Les Rochats is this years top Cuvee from Croix Senaillet. With more fruit and richness, it is a top drop.

Vaudesir is a Grand Cru vineyard located located in the lower part of the valley characterised by chalky limestone and Kimmeridian. The wines are steely and saline with a generous palate.

From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity. Top quality.