USA

Displaying 1-10 of 11 results.
  • Wine
    Sourced from fruit in the warm central district of Lodi, this is a full and fun Zinfandel which is dominated by ripe damson and plum fruit.
  • Wine
    From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.
  • Wine
    Made from a potato based spirit with a botanical mix of coriander, lemon zest cardamom and orris root, this richly flavoured gin from Maine has a lovely balance of sweet citrus and aromatic spice.
  • Wine
    From an excellent Winery in the heart of Carneros, Napa Valley, this wine displays rich honeysuckle and clove spice aromatics. The palate is rich and complex, with apricot, peach and lime zest all tied to a long and refreshing finish.
  • Wine
    From Madera County in California, a distinctive Black Muscat produced by the original Andrew Quady. Ideal with chocolate.
  • Wine
    Made from the distinctive Orange Muscat by Adrew Quady of Califorina. Orange peel and orange flower character. Ideal for lighter puddings, cheesecake etc.
  • Wine
    Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.
  • One of the new worlds Pinot Noirs we've tasted in a long time. Light almost garnet in colour with fine texture and structure and lingering flavours of candied cherry.
  • Wine
    A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.
  • Wine
    A delicious and delicate Cabernet Franc from California. Full of spicy, crunchy, cherry and raspberry fruit with a rustic character.