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Displaying 21-30 of 63 results.
  • Wine
    The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme.
  • Wine
    A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.
  • Wine
    Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake.
  • Wine
    From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.
  • Wine
    Bottled with an average age of over 25 years. It is dark mahogany in colour with an aromatic nose of nuts, dates, raisins, black chocolate and background hints of liquorice. Rich, smooth and full bodied with an attractive sweetness which does not obscure the wine's old Oloroso backbone.
  • Wine
    Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.
  • Wine
    A juicy, full and ripe style of Monastrell with bramble fruit, vanilla spice and mid-weight tannins. Approachable and with fresh acidity.
  • Wine
    Aromas of fresh peach and kiwi with hints of jasmine and white pepper. The palate has ripe and juicy stone fruit and honeydew melon characters, refreshing acidity and a long spicy finish.
  • Wine
    This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.
  • Wine
    Vibrant berry fruits offset spicy red cherry, balsamic, lightly herbal and cedar notes from twelve months in oak. Typically spicy black fruit palate with substantial, well-structured tannins.
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