Southern France, France

Displaying 1-10 of 39 results.
  • Wine
    An unusual blend of Duras, Syrah, Braucol, Merlot and Cabernet Franc from Gaillac in Southern France. Dark and savoury, intense and concentrated black fruit with a lovely, velvety texture. A wine that balances both power and density with style.
  • Wine
    From one of the very best properties of the appellation owned by Alain Brumont, a blend of Tannat, Cabernet Sauvignon and Cabernet Franc. This is serious, dark, brooding wine with spicy, dark fruit.
  • Wine
    A very well made St Chinian of 50% Syrah and 50% Mouvedra with 8 months in oak. Delicious textured, soft, fragrant Languedoc Rouge.
  • Wine
    Guilheim Durand has produced this stunning wine for many years. A blend of Vermentino, Roussanne & Bourboulanc
  • Wine
    This is one of the best Corbieres weve tasted. From an estate bought by Gerard Bertrands Father George in the 1970s, the wine is a blend of Syrah, Carignan, Grenache and Mouvedre. Hand picked and with 8 months in Barrique, it displays deep, rich fruit with soft spice and a long, elegant finish. A truly superb wine.
  • Wine
    We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.รก
  • Wine
    From the Corbieres region of the Languedoc. Soft red berry and cherry fruit, with light touches of spice.
  • Wine
    A superb and elegant wine from Berge-Bertrand. Made from Muscat a petit grains grapes grown on 30 year old vines and aged on its lees, this wine has a full and smooth texture with ripe, green and tropical fruit.
  • Wine
    A top name in Provence and a great wine. A blend of Cabernet Sauvignon, Syrah and Grenache. Soft delicious fruit and strong earthy notes. A fine wine.
  • Wine
    We have tasted Chateau Trillol for many years and now in 2008 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.