Southern France, France

Displaying 21-30 of 40 results.
  • Wine
    From the Corbieres region of the Languedoc. Soft red berry and cherry fruit, with light touches of spice.
  • Wine
    Pale yellow colour with green tints. The nose exhibits citrus aromas (lemon, grapefruit) with smoky notes.The palate is fresh and very aromatic, A round mouthfeel, with great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes and minerality.
  • Wine
    From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.
  • Wine
    Guilheim Durand has produced this stunning wine for many years. A blend of Vermentino, Roussanne & Bourboulanc
  • Wine
    This excellent wine has won many prizes all over the south of France. A delicious blend of Chardonnay, Sauvignon Blanc and Gros Manseng. Full of spicy citrus fruit and palatable acidity.
  • Wine
    Delicious wine from Chapoutier in the Agly Valley. A sappy, rustic nose with asoft and chunky cherry fruit palate.
  • Wine
    An unusual blend of Duras, Syrah, Braucol, Merlot and Cabernet Franc from Gaillac in Southern France. Dark and savoury, intense and concentrated black fruit with a lovely, velvety texture. A wine that balances both power and density with style.
  • Wine
    We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.รก
  • An remarkably floral red wine from Faugers with a distinctly aromatic nose of honeysuckle and blossom that accompanies and soft, rich red fruit palate.
  • Wine
    We have tasted Chateau Trillol for many years and now in 2008 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.