South Africa

Displaying 1-10 of 35 results.
  • VBin de Constance was one of the great wines of the early 19th Century enjoyed by Napoleon, Dickens and Jane Austen. 100% naturally sweet Muscat, peach, pear and tangerine.
  • Wine
    100% Cabernet Sauvignon grown on the steep upper slopes high above False Bay. 22 months spent in French oak, 40% in new and 60% in older barrels, creating a deep and powerful wine with pronounced cassis and black fruit, spice and vanilla with a smoky character.
  • Wine
    Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.
  • Wine
    From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse
  • Wine
    From the Reservoir vineyard on the excellent Delheim Estate, a hand picked off-dry, 100% Gewurztraminer. Delicious flavours of Mango and Lychee with acidity.
  • Wine
    A blend of 94% Cabernet Sauvignon and 6% Merlot aged for 16 months in oak, masses of elegant cassis fruit with plummy notes, fine oak and a rich smokiness. Refined and polished, drink as you would a Claret.
  • Wine
    Excellent value! 100% Shiraz with 14 months in mainly French oak. Plum and prune of nose and palate with spice and soft tannin.
  • Earthy, savoury Pinotage that sings of South Africa. A wonderful wine made from bush-vine fruit grown on some of the coolest and best-located sites in Swartland.
  • Grown on decomposed granite soils, situated on a gentle and cool southeast-facing slopes. Due to the higher altitude, the fruit ripens late and results in a wine that is rich, dense and complex.
  • Wine
    Now made by Werner Englebrecht at the Waterkloof Estate. This is a 30 year old vine Pinotage from Paarl. A thoroughly enjoyable, chuncky Pinotage thar sings South Africa.