South Africa

Displaying 1-10 of 39 results.
  • Wine
    A really excellent wine! From an historic site of old vine Chenin Blanc, rich, torpical fruit is balanced by clean acidity.
  • Wine
    The fruit for Cape Heights Merlot is sourced from vineyards on the border of Swartland and Wellington. Big, deep and rich, this is a real winter warmer.
  • Wine
    A stunning value, delicious old vine from selected sites over the Western Cape. Soft and spicy fruit on the nose and palate.
  • Wine
    Produced on the poor soils of Schraapenberg, a blend of Merlot, Shiraz and Petit Verdot. Rich and full with complex smoky red fruits.
  • Wine
    Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.
  • Wine
    100% Cabernet Sauvignon grown on the steep upper slopes high above False Bay. 22 months spent in French oak, 40% in new and 60% in older barrels, creating a deep and powerful wine with pronounced cassis and black fruit, spice and vanilla with a smoky character.
  • Wine
    A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity.
  • Wine
    One of the best South African Roses we have tasted. Subtle and serious, bone dry but with ripe fruit, pepper and spice. All with a delightful onion skin colour. Excellent value.
  • Wine
    From Helderberg in Stellenbosch, cool climate and cool fermentation with a small amount of barrel fermentation. Ripe, rich, exotic gooserberry fruit with complexity and depth.
  • Wine
    Low yielding vines on gentle slopes with a strong costal breeze combine to create a wine with both concentration and finesse. With extra lees contact and 6 month barrel aged to give texture, this wine shows fresh peach and apricot flavours with floral touches and minerality.