Loire, France

The white wine of the Loire is dominated by Muscdet, Chenin Blanc and Sauvignon Blanc. The Loire Valley is grouped into four sub-regions. From east to west they are the Central Vineyards, Touraine, Anjou-Saumur and Nantais. Production of Crémant de Loire is focused in Saumur. 

Sauvignon Blanc is grown most famously in Touraine, and Sancerre and Pouilly-Fume of the Central Vineyards.

Vouvray makes Chenin Blanc in both still and sparkling styles.

The most famous red wine regions are Chinon and Saumur making Cabernet Franc while red Sancerre produces wines made from Pinot Noir.


Red  -  White  -  Rose  -  Sparkling

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Displaying 11-15 of 15 results.
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  • Wine
    Aromas of fresh mown grass, nettles and tart gooseberries are followed by a richly flavoured palate with a good concentration of fruit and dry typically Sauvignon finish. The wine has a great balance of ripeness and freshness with underlying minerality - just what Touraine Sauvignon should be.
  • Wine
    Less well known than near neighbours, Pouilly Fume and Sancerre, Quincy lies on the eastern end of the Loire, where the wines are left on the lees in tank until just before bottling. This adds an extra dimension of concentration and richness.
  • Wine
    This wine is pale lemon in colour with youthful hues, and is reminiscent of green apples and white flowers. The palate is crisp, clean and beautifully balanced, with a long refreshing finish.
  • Wine
    Joseph Drouard and his son Christophe make classic Muscadet from 16 hectares of vines with an average age of 35 years situated on Silican clay around the commune of Monnieres. The wine is vinified at 21 degrees in underground glass lined vats and the wine rests on its lees throughout the winter. It is not fined and just receives a light filtration prior to bottling.
  • Wine
    Chambord is the premium black raspberry liqueur with a fine French heritage. A premium brand that commands a premium price and the perfect addition to many different cocktails.
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