Lebanon

Displaying 1-6 of 6 results.
  • Wine
    A modern classic from the Hochar family, a spicy, fragrant, rustic blend of Cabernet Sauvignon and Cinsault. Try with a spicy tagine or roast lamb.
  • Wine
    Domaine de Tourelles was established in 1868 and is highly acclaimed. From the Bekka Valley, a blend of Chardonnay, Viognier and Muscat. A nose of apricot and pear with a palate which is dry, broad and delicious.
  • Wine
    Domiane de Tourelle has long been noted for its quality. This blend of Cinsault, Cabernet Sauvignon and Syrah has ripe, spicy, red fruits with dried herbs, gamey and savoury notes.
  • An original blend of Syrah, Cabernet Sauvignon and Tempranillo from Bekka Valley. Summer red fruits and subtle spice on the nose and palate with surprising freshness.
  • Wine
    A really superb wine from an old property in the Bekka Valley, Lebanon. A blend of old vine Syrah and Cabernet Sauvignon with lashings of oak. Cassis, wild game andherbs abound on the palate.
  • Wine
    A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.