Italy

Displaying 1-10 of 66 results.
  • Wine
    A delicious blend of traditional Glera grape with 5% Brachetto from a top Coop. Soft, red berry aromas and flavours on the nose and palate.
  • Wine
    A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello.
  • Wine
    From selected vineyard parcels in Treviso, hand ahrvested and with a cool fermentation. A clean, fresh, citrus nose with a broad palate of lush elderflower fruit.
  • Wine
    Bruno Pilzer makes the most amazingly smooth Grappa. The Invecciata has three years oak aging which addes a golden hue. Smooth and delicious.
  • A medium sweet Marsala made from Catarratto, Grillo and Inzolia. Use as an aperitif, with pudding or in a sweet dish.
  • Wine
    It has a beautiful bouquet, with scents of ink, coffee and blackberry pie. The taste confirms the same flavors and adds notes of cherry and plum, which often accompany hints of white pepper.
  • Wine
    Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovanian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.
  • Wine
    From a 7 hectare vineyard named Vie De Romans with eight month spent on it's lees in 30% new oak and 70% 2 to 3 year old oak barrels. A superb Chardonnay from Italy of a quality and style found in Burgundy.
  • Wine
    An Amarone of unusual grace, purity and elegance - with sublime aromas and a powerful, complex palate.
  • From the small vineyard Conca, located in the La Morra region of Barolo. This exceptional Barolo from Renato Ratti has spent 2 years aging in French oak barriques and 25 hl barrels.