Italy

A delicious blend of traditional Glera grape with 5% Brachetto from a top Coop. Soft, red berry aromas and flavours on the nose and palate.

A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello.

From selected vineyard parcels in Treviso, hand ahrvested and with a cool fermentation. A clean, fresh, citrus nose with a broad palate of lush elderflower fruit.

Bruno Pilzer makes the most amazingly smooth Grappa. The Invecciata has three years oak aging which addes a golden hue. Smooth and delicious.

A medium sweet Marsala made from Catarratto, Grillo and Inzolia. Use as an aperitif, with pudding or in a sweet dish.

It has a beautiful bouquet, with scents of ink, coffee and blackberry pie. The taste confirms the same flavors and adds notes of cherry and plum, which often accompany hints of white pepper.

Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovanian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.

From a 7 hectare vineyard named Vie De Romans with eight month spent on it's lees in 30% new oak and 70% 2 to 3 year old oak barrels. A superb Chardonnay from Italy of a quality and style found in Burgundy.

An Amarone of unusual grace, purity and elegance - with sublime aromas and a powerful, complex palate.

From the small vineyard Conca, located in the La Morra region of Barolo. This exceptional Barolo from Renato Ratti has spent 2 years aging in French oak barriques and 25 hl barrels.