Italy

Displaying 1-10 of 64 results.
  • Wine
    Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.
  • Wine
    Luisella Benedetti is the third generation of women to run the Ancilla Lugana estate, and this is a fantastic example of her winemaking prowess. Grapefruit and ripe lemon on the nose, rich citrus and a touch of peach on the palate, with a well-rounded and fresh finish.
  • Wine
    The Araldica Coop is the largest in Piemonte and under Claudio Manero it continues to thrive. 100% Cortese from the Monferatto Hills near Asti. Fresh and zingy with grapefruit, mineral and citrus.
  • Wine
    Dry, delicate floral aromas with tropical fruits in the background, on the palate exoress fruit flavors and a long finish.
  • Produced by the excellent Cantina Paolini Co-op in Marsala, this is 100% Frappato. √°Ripe, juicy, chunky cherry fruit on nose and palate.√°
  • Wine
    A nose of violets and cherry, light in body with firm structure and tannins giving way to a palate of candied cherry and raspberry fruit.
  • Wine
    A top quality Bardolino with deep red and black cherry fruit and a fine silky texture. Best served slightly chilled.
  • From an exceptional vintage, this is a classic example of a robust yet nuanced Barolo. Gorgeous black cherry, plum and leather flavours offset with peppery oak. Drinking beautifully now, but will develop gracefully for years to come.
  • Wine
    Produced in the Ipernian Hills above the Bay fo Naples. Richly fruited with peach and melon nuances and balanced with acidity.
  • Wine
    From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.