Italy

Displaying 1-10 of 66 results.
  • Wine
    Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.
  • Wine
    Luisella Benedetti is the third generation of women to run the Ancilla Lugana estate, and this is a fantastic example of her winemaking prowess. Grapefruit and ripe lemon on the nose, rich citrus and a touch of peach on the palate, with a well-rounded and fresh finish.
  • Wine
    The Araldica Coop is the largest in Piemonte and under Claudio Manero it continues to thrive. 100% Cortese from the Monferatto Hills with 3 months lees aging.
  • Wine
    Dry, delicate floral aromas with tropical fruits in the background, on the palate exoress fruit flavors and a long finish.
  • Produced by the excellent Cantina Paolini Co-op in Marsala, this is 100% Frappato. √°Ripe, juicy, chunky cherry fruit on nose and palate.√°
  • Wine
    A nose of violets and cherry, light in body with firm structure and tannins giving way to a palate of candied cherry and raspberry fruit.
  • Wine
    A top quality Bardolino with deep red and black cherry fruit and a fine silky texture. Best served slightly chilled.
  • From an exceptional vintage, this is a classic example of a robust yet nuanced Barolo. Gorgeous black cherry, plum and leather flavours offset with peppery oak. Drinking beautifully now, but will develop gracefully for years to come.
  • Wine
    From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.
  • Wine
    The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca Di Ponti is Adria Vini's Sicily offering.