Italy

This Montepulciano dAbruzzo shows an intense, fruity bouquet with aromas of plum and marasca cherries alongside hints of vanilla. The palate is full yet well balanced with lovely ripe dark red fruits and soft tannins.

Deep red, blackerry, backcurrant and cherry flavours, with earthy notes and medium tannins.

The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.

Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee. Rich with residual sweetness and balancing acidity.

Fresh, flowery and subtly peachy nose with elegant honeysuckle and pear aromas. The palate is attractively textured and juicy, lightly honeyed, with vibrant citrus and stone fruit, and a hint of almonds. Fine, linear and concentrated with a crisp, incisive and mineral finish.

A fine, delicate dry white with classic Riesling aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.

A fine, elegant style of Sauvignon with citrus fruit characters lifted by ripe gooseberry and floral notes. Zesty acidity balances perfectly with the considerable weight on the palate, and crisp grapefruit flavours make this an attractive and characterful wine.

A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes.

Plum, blackberry and savoury spice characters on the nose. Full flavoured and rounded on the palate, with layers of dark fruit, black cherry and toasty spice backed by ripe tannins, a hint of mocha, and a fresh finish.

A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.