England

Displaying 1-10 of 33 results.
  • Wine
    Refreshingly modern medium-sweet sparkling cider, crafted from Dorset apples.
  • Wine
    This harmonious blend of 58% Pinot noir and 42% Pinot meunier produces a wine rich gold in colour with a stream of fine bubbles. The nose is alive with red fruit, violet and brioche aromas. These flavours are joined by citrus fruit on the palate and complemented by the complexity derived from prolonged lees ageing. A wine suited to all occasions and drinks equally well on its own or with food. Perfect now or age for up to 3 years.
  • Wine
    A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.
  • Wine
    A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.
  • Wine
    Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.
  • Wine
    Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.
  • Wine
  • Wine
    Produced using the classic Champagne grapes from an ampitheatre like vineyard overlooking Litton Cheney in West Dorset. England's first go at cremant, this wine is well balanced with flavours of whipped cream, cashew, green apple, pear, light nectarine and peach, lemon, lime. Creamy mouthfeel, aggressive but pleasant acid.
  • Wine
    A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.
  • Wine
    A Dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes. Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum.