Chile

Displaying 31-35 of 35 results.
  • Wine
    The nose shows the unique mineral character of the Talinay terroir along with citrus and tropical fruit notes. Thanks to the perfect phenolic ripeness of the grapes there is balance of freshness and fullness with a boney mineral character from the Talinay chalk. The wine finishes with a sappy tang reminiscent of a ripe Chablis. Suitable for vegans.
  • Wine
    The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!
  • An immediately appealing nose is deep and cedary and offers plentiful blackberry, tobacco, vanilla and mocha aromas. While this is a touch choppy and tannic in feel, it's also far from dull. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak
  • Wine
    From a fabulous boutique winery in the Maipo Alto, this is dark, concentrated and complex Cabernet Franc. Will develop gracefully for years to come.
  • Wine
    Intense ruby colour with purple notes. On the nose, fresh and elegant, withnotes of red and black fruits, with a hint of coffee and spices like blackpepper. On the palate, juicy with a pleasant acidity, and abundant tannins, but always soft. It then all finishes with long persistence and impressiveelegance.