California, USA

Displaying 1-10 of 17 results.
  • Wine
    A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.
  • Wine
    From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.
  • Wine
    A great wine here from Wente Vineyards, 100% Cabernet Sauvignon harvested from vineyards located on the valley floor and southern hills of Livermore Valley,this wine is ages for six months in oak barrels as well as stainless steal tanks.
  • Wine
    A delicious and delicate Cabernet Franc from California. Full of spicy, crunchy cherry and raspberry fruit with a rustic character.
  • Wine
    Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.
  • Wine
    Sourced from fruit in the warm central district of Lodi, this is a full and fun Zinfandel which is dominated by ripe damson and plum fruit.
  • Wine
    This classic old vine Zinfandel is 35% new French oak for 8 months which give it a toasty vanilla character.
  • Wine
    Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.
  • Wine
    Bright and aromatic Chardonnay with clean citrus notes, layered with riper, tropical fruits. The palate is clean with a pure fruit driven expression. Mango and pineapple combine with green apple and lemon to give a fantastically fruit driven style of Californian Chardonnay which is not masked by ugly oak
  • Wine
    Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.