Bordeaux, France

The Red wines of Bordeaux, Claret as it is known by many wine buffs, has always held a prominent position at Palmers, particularly Chateau Palmer! Using our main claret contact, Maison Sichel, we have developed a list which offers character, quality and value. Our Chateau Rivensan and Chateau Argadens are from the Bordeaux or Bordeaux Superieur appellation and offer fantastic everyday drinking. We have lovely cru-bourgeois from Chateau Devise d'Ardilley and Chateau l'Argentyre, which offer consistently excellent wine in every vintage. From the “left bank” where Cabernet Sauvignon predominates we offer Maison Sichel and Chateau d’Angludet from Margaux, Chateau Oliviers and the terrific Grand Cru Classe wines of Chateau Haut-Bailly from Pessac-Leognan. From the “right Bank” where Merlot is king; Chateau Perron from Lalande de Pomerol, Esprit de l'Eglise Pomerol, and 1er Grand Cru Classe Chateau Canon from St Emilion.
Displaying 1-10 of 43 results.
  • Wine
    A blend of 65% Merlot and 35% Cabernet Sauvignon showing a beautiful deep garnet hue and a medium, soft body. The nose is precise with almost sweet fruit and the palate is subtle but pleasing giving a little more with each taste.
  • Wine
    From the superb 2010 vintage comes this blend of 70% Merlot and 30% Cabernet Sauvignon. A wine that is gaining maturity and developing complexity and tertiary flavours. Drinking perfectly now.
  • Wine
    We have purchased this excellent wine produced by Michel Dietrich for many years. 80% Semillon, 20% Sauvignon Blanc with fresh citrus fruit and clean acidity.
  • Wine
    A blend of Sauvignon Blanc and Semillon, fermented and aged for 5 months in oak barrels, this wine offers an abundant bouquet and fresh, balanced palate.
  • Wine
    An excellent Claret from the Maison Sichel stable of Bordeaux and is also hard to beat for value in Bordeaux. A blend 0f 63% Merlot, 32% Cabernet Sauvignon and 5% Cabernet Franc with 12 to 14 month spent in oak, 25% of which is new oak. This wine won the Gold medal at the Concours de Bordeaux competition in 2015.
  • Wine
    Chateau de Lussac is the 28ha home of Alexandre and Nicolas Robine. A blend of 70% Merlot and 30% Cabernet Franc, full of wonderful, velvety Cassis fruit.
  • Wine
    From Lussac De Saint-Emilion this wine is a blend of 60% Merlot and 40% Cabernet Franc with 18 months spent in new oak.
  • Wine
    An exceptional Sauterne of outstanding value. Rich, luscious and intense Grapefruit and Apricot fruit with balance and freshness.
  • Wine
    From the Sichel estate, Chateau Argenteyre is a 27ha property. The blend is 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot with 12 month in oak. Drinking well now but will continue to develop for several years to come. A serious and classic Medoc wine.
  • An outstanding Chateau that dates back to the 12th century and performs in every vintage. Classic, deep and dark Margaux fruit with great balance and style. Drinking fantastically right now.