Alsace, France

Displaying 11-20 of 28 results.
  • Wine
    From the Reserve range of the excellent Cave de Turckheim, this is an excellent Pinot Blanc with broad, creamy white fruit and balanced acidity.
  • Wine
    Domaine Bruno Sorg produces delicious, ripe wine. The nose is full and opulent with ripe stone fruit aromas. The palate is juicy and fragrant with unctuous fruit.
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  • Wine
    This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.
  • Wine
    The Pfersigberg Grand Cru site is dominated by gravel with rich magnesium perfect for Riesling. From the wonderful 2012 vintage. Exceptional wine, elegant, steely and concentrated.
  • As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis. This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.
  • Wine
    As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis.
  • Wine
    High-quality peach liqueur from French artisan producer. Fresh, fruity peach flavours perfect for creating delicious cocktails
  • Wine
    High-quality cherry liqueur from French artisan producer, with real fruit flavour.
  • Wine
    Made from cherries, this is a traditional eau de vie from a family firm in the foothills of the Vosges Mountains in Alsace. The spirit is dry and full of character, perfect at the end of a meal and best served from the freezer.
  • Wine
    A great triple sec (orange liqueur) from Edmond Briottet. This Curaçao is made by double distilling sweet and bitter oranges. The result is a fantastically rich, flavoursome liqueur.