Alsace, France

Displaying 1-10 of 28 results.
  • Wine
    Domaine Bruno Sorg produces delicious, ripe wine. The nose is full and opulent with ripe stone fruit aromas. The palate is juicy and fragrant with unctuous fruit.
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    Was £17.75
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  • Wine
    From a modern and biodynamic domaine in Hunawihr, this is an excellent style of Gewurztraminer with perfumed, scented fruit of lychee and elderflower.
  • Wine
    This is consistently a delicious wine from the excellent Coop at Turckheim. A broad, rich style with flavours of honey, spice and ripe fruit.
  • Wine
    This Reserve Gewurztraminer is full and concentrated with weighty lychee and rose petal fruit with a fresh, honeyed finish.
  • Wine
    Acacia honey, quince and delicate warm spice on the nose. With apricot, honey and hints of sultana richness on the palate, balanced with well judged acidity and a pithy finish. Match with smoked fish, chicken cooked in sauce, especially if with strong flavours such as in Thai or Chinese dishes. Great with Bresse Bleu.
    Promotion:
    Was £16.50
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  • Wine
    Fragrant rosewater and grapefruit aromas. Pure, rich lychee, and rose flavours are underpinned by hints of spice and graphite minerality. Well judged acidity provides initial lift and then gives way to a rich, rounded finish with a pleasant pithiness.
  • As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis. This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.
  • Wine
    As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis.
  • Wine
    A grand bottle of delicious dry Riesling from the excellent Cave De Turckheim cooperative in Alsace. Subtly floral, crisp fruit flavours and an undercurrent of minerality.
  • Wine
    Riesling is often regarded as the King of grapes in Alsace. Pure Riesling fruit of lemon, lime and yeast with clean acidity. A wonderful aperitif.