England
Displaying 1-10 of 106 results.
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- Tarquins Strawberry & Lime Gin
- Cornwall, England
- Tarquin's
- (1 x 70cl)
- £43.00
- N/A
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- Tarquins Cornish Dry Gin
- Cornwall, England
- Tarquin's
- (1 x 70cl)
- £41.25
- N/A
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- Tarquin's Blackberry Gin
- Cornwall, England
- Tarquin's
- (1 x 70cl)
- £42.25
- N/A
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- Tarquin's Cornish Pastis
- Cornwall, England
- Tarquin's
- (1 x 70cl)
- £40.25
- N/A
Upfront sweet fennel seed and earthy liquorice. Gentle cracked black pepper spice to follow, then top notes of fresh fennel and fragrant orange blossom.Very full bodied with a lovely creamy texture. Extremely long finish, but with a dryness to it. Lingering herbal complexity, citrus freshness and gentle sweet spice. -
- Lyme Bay Lugger Golden Rum
- Devon, England
- Lyme Bay Winery
- (1 x 70cl)
- £48.50
- N/A
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- Salcombe Midnight Sun 0% Aperitif
- Salcombe, Devon, England
- Salcombe Distilling Co
- (1 x 70cl)
- £25.75
- N/A
A delicate combination of floral elderflower and fresh pine with a hint of berry sweetness and herbaceous dill on the nose. Sweet yet complex berry flavours on the palate with a faint hint of salinity from kelp and samphire. Floral notes from elderflower and resinous pine provide a full spectrum of flavour. The finish is long and lingering with sweetness making way for elderberry tartness, dryness from sage and pine and lasting sense of the sea from the subtle flavours of kelp. -
- Sandbar Bacchus Lyme Bay Winery
- Devon, England
- Lyme Bay Winery
- (1 x 75cl)
- £19.50
- 2021
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- Brut Sparkling Rose Lyme Bay Winery
- Devon, England
- Lyme Bay Winery
- (1 x 75cl)
- £32.00
- N/A
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- Brut Reserve Lyme Bay Winery
- 5982, Devon, England
- Lyme Bay Winery
- (1 x 75cl)
- £26.75
- N/A
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- Salcombe Gin Start Point
- Devon, England
- Salcombe Distilling Co
- (1 x 70cl)
- £47.25
- N/A
Salcombe Gin is produced in a 450 litre Arnold Holstein still charmingly named Provident, and made with thirteen botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peels, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries. The inspiration for the gin comes from the Salcombe 'fruiters' that brought exotic fruit into Devon from the Azores, West Indies and Mediterranean in the 19th century. Water sourced from Dartmoor is used to bring it down to 44%.