Waterkloof Estate

Displaying 1-10 of 13 results.
  • Wine
    The fruit for this superb Chenin Blanc wine comes from the Paardeberg, from very old vines. Deep, rich and ripe fruit with a yeasty character and citrus acidity create this delicious False Bay wine.
  • Wine
    False Bay Sauvignon Blanc represents superb quality and value. The fruit is sourced from Paadeberg, Durbanville and Stellenbosch. A cool, aromatic nose of citrus fruit and green apple with a gooseberry palate.
  • Wine
    Now made by Werner Englebrecht at the Waterkloof Estate. This is a 30 year old vine Pinotage from Paarl. A thoroughly enjoyable, chuncky Pinotage thar sings South Africa.
  • Wine
    A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amoung of oak but this wine is really about the bright mineral fruit and acidity.
  • Wine
    The philosophy of the ""seriously cool"" wines is that the wine maker interferes as little as possible throughout the winemaking process to insure pure, varietal fruit. Gentle, whole bunch pressing and fermentation from naturally occurring yeast combines to produce a wine full of pure, fresh stone fruit.
  • Wine
    From Helderberg in Stellenbosch, cool climate and cool fermentation with a small amount of barrel fermentation. Ripe, rich, exotic gooserberry fruit with complexity and depth.
  • Wine
    One of the best South African Roses we have tasted. Subtle and serious, bone dry but with ripe fruit, pepper and spice. All with a delightful onion skin colour. Excellent value.
  • Wine
    Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.
  • Wine
    Produced on the poor soils of Schraapenberg, a blend of Merlot, Shiraz and Petit Verdot. Rich and full with complex smoky red fruits.
  • Wine
    Low yielding vines on gentle slopes with a strong costal breeze combine to create a wine with both concentration and finesse. With extra lees contact and 6 month barrel aged to give texture, this wine shows fresh peach and apricot flavours with floral touches and minerality.