Boutinot

Boutinot started life in Greater Manchester in 1972 when Paul Boutinot began to collect wines from France and bring them back to Manchester to sell at his parents restaurant. Paul's reputation quickly begin to grow and it wasn't long before other restaurants were asking for him to sell them wine and the company was started in 1980 as a wine supplier.

Boutinot have furthered their reputation for great value wines by starting to produce wines themselves. They have partnered with Italian producer Adria Vini, have their own vineyard holdings and winery in France and vineyards in South Africa, and now a large percentage of Boutinot's portfolio is their own production.

Red Boutinot  White Boutinot  Rose Boutinot
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Displaying 21-30 of 47 results.
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  • Wine
    Stunning stuff from the Swartland's sandy soils. This wine is alive! Prime Cuts is a sensational white. You're immediately attracted by the jasmine, lemon flowers, bright and citrusy overtones on the nose. The palate is a bright, textural thing of joy that reflects the sandy soils of its terroir. Packed with tangy fruits and blossom notes. Masses of bright bang on the finish, this is such a more-ish wine
  • Wine
    A bright and fresh White Zinfandel from Lodi, California. Lovely strawberry and redcurrant notes on the nose, with juicy summer fruits, and a hint of creaminess on the palate. A great aperitif wine served well chilled. Off dry.
  • Wine
    Delicate pink in colour, with subtle aromas of strawberries and redcurrants. On the palate it is fruity with a slight spicy Mediterranean tang- the perfect pairing with a mezze board or charcuterie.
  • Wine
    A serious and complex wine that is rich, intense and drenched in dark red fruits. With morello cherry and a touch of sweet spice on the nose, ripe berry, liquorice, chocolate, summer pudding and a hint of cinnamon spice on the palate, this wine is full flavoured and smooth with supple tannins.
  • Wine
    Les Oliviers Merlot - Mourvedre is made by Boutinot , a blend of 80% Merlot, 20% Mourvedre each from a single plot. Pays d'Oc in southern France is known for producing ripe, luscious fruit and it is the addition of the Mourvedre that makes this wine extra interesting.
  • Wine
    One of the best value white Rhones we have tasted. Soft, rich and ripe stone fruit with balanced, fresh acidity and a long, fruit driven finish.
  • Wine
    This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.
  • Wine
    Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.
  • Wine
    Les Six is a blend of six different grape varieties. Grenache, Syrah, Mouvedre, Carignan, Counoise and Cinsault. Full-flavoured and complex with the typical freshness and elegance coming from our hillside vineyards, layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.
  • Wine
    A deep, dark and intense Shiraz from Barrossa. Concenrated blackcurrent fruit, spice and a firm structure.
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