Adria Vini

Displaying 1-7 of 7 results.
  • Wine
    The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location and offers a broad palate of citrus and peach with refreshing acidity.
  • Wine
    √°Great Value blend of Garganega and Pinot Grigio.
  • Wine
    A speciality of Sicily, this Nero dAvola has smooth, soft, ripe fruit flavours. Try with grilled meats.
  • Wine
    Vermentino is the native white grape of Sardinia. Fairly robust with distinct citrus into aromatic tropical fruit and minerality.
  • Wine
    A rich and plummy wine from the Salento Peninsula of the warm, coastal region of Puglia. Hand harvested from selected vinyards of between 20 and 60 years old it displays a soft, rounded palate of plums, dried fruit and light, sweet spice.
  • Wine
    A delicious blend of traditional Glera grape with 5% Brachetto from a top Coop. Soft, red berry aromas and flavours on the nose and palate.
  • Wine
    From selected vineyard parcels in Treviso, hand ahrvested and with a cool fermentation. A clean, fresh, citrus nose with a broad palate of lush elderflower fruit.