Soldiers Block Chardonnay
Vibrant, peachy fruit with mouthfeel yet restrained with citrus acidity. Drinks well with pork or salads.
This vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouth- feel, a bright palate and a long and foodie finish. The judicious addition of blob of oaked Chardonnay adds palate weight and texture.
Full-flavoured fish such as trout or halibut or chicken in a light creamy sauce.
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Catavinum 2016 Silver
IWC 2016 Sliver
Chardonnay du Monde 2016 Gold
IWC 2017 Bronze
Boutinot started life in Greater Manchester in 1972 when Paul Boutinot begin to collect wines from France and bring back to Manchester to sell at his parents restaurant. Paul's reputation quickly begin to grow and it wasn't long before other restaurants were asking for him to sell them wine and the company was started in 1980 as a wine supplier.
Boutinot have furthered their reputation for great value wines by starting to produce wines themselves. They have partnered with Italian producer Adria Vini, have their own vineyard holdings and winery in France and vineyards in South Africa, and now a large percentage of Boutinot's portfolio is their own production.