Sepp Moser Blauer Zweigelt Reserve

Sepp Moser Blauer Zweigelt Reserve

Region
Burgenland, Austria
Vintage:
2013
Producer:
Sepp Moser
Grapes:
Blauer Zweigelt
Wine Description:

Zweigelt Reserve is made from 100% Blauer Zweigelt grapes cultivated in Sepp Moser's Hedwighof and Hollabern vineyards, which are situated among the gravelly soils of the warm southern Neusiedlersee village of Apetlon. Ripe cherry, herbal and subtle tobacco aromas. The palate has juicy plum and berry fruit, fresh and bright acidity, supple balancing tannins and a bitter cherry twist on the finish. Vegetarian, Vegan, Organic, Biodynamic.

Tasting Note:

Ripe cherry, herbal and subtle tobacco aromas. The palate has juicy plum and berry fruit, fresh and bright acidity, supple balancing tannins and a bitter cherry twist on the finish.


Vegetarian, Vegan, Organic

Food Suggestion:

Why not try with pork dishes, goulash or ratatouille.

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Producer Description

The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000. The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007